Blood & Heart

The making of the blood and heart was a it tricky for different reasons. For the blood we had so many different recipes and it was hard to decide which one would come out better. We ended up doing one with lots of different things in it like coco powder, chocolate syrup, and corn starch.
Once we mixed it all together the color of the blood came out spot on but it came out a bit thick for what we needed. since we didn't end up using it that day we left it out to see what would happen for next time we film, if anything I feel that if we add water it will get a bit thinner. This is how our blood came out. Then for the heart we had a different complication at first that was not easy to fix. The directions to make the heart says to leave it in the freezer for 45 minutes and it will be ready. We put a timer for 45 minutes and when we went to check it hadn't gotten its form. We added more time and nothing. Until like 4 hours later it still hadn't gotten its shape. This is when we began to get a little nervous of what we were going to do or if we were going to have to find a new recipe. We left the heart in the freezer over night and the next morning Gabbie sent us this The heart finally got a form and was looking really good!! We really didn't need it perfect as the scenes are going to be dark so this is exactly what we needed! I'm super happy both the blood and the heart worked out and are ready for our next day of filming!